Explore Mustard Salmon, Dijon Salmon, and more!

Mustard-Glazed Salmon 3 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice Salt and pepper 4 pieces salmon fillet (6 ounces each), with skin Chopped fresh dill (optional)

Martha Stewart (have hard copy)Mustard-Glazed Salmon 3 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice Salt and pepper 4 pieces salmon fillet ounces each), with skin Chopped fresh dill (optional)

Garlic Ginger Glazed Salmon

Garlic Ginger Glazed Salmon

Ginger Garlic Glazed Salmon by letthebakingbegin Salmon Ginger Garlic Easy Fast Healthy

MUSTARD MAPLE SALMON 1/3 cup real maple syrup 3 tablespoons whole grain mustard 1 teaspoon cider vinegar 1/2 teaspoon fresh thyme leaves Salt and freshly ground black pepper to taste 2 pounds fresh salmon, skin on

Maple-Mustard Glazed Salmon - cup real maple syrup 3 tablespoons whole grain mustard 1 teaspoon cider vinegar teaspoon fresh thyme leaves, salt and freshly ground black pepper to taste 2 pounds fresh salmon, skin on

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce - The Best Salmon I've Ever Eaten - Cooking Classy

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce This was light and really tasty. I didn't even use half of the browned butter lime sauce so I would reduce it to Tbs. of butter for the base of the sauce.

1 lb salmon, cut into 2-3 pieces One 2-inch piece ginger, peeled and chopped 5 cloves garlic, peeled and chopped 1 1/2 tablespoons soy sauce 1/2 tablespoon oyster sauce 1 tablespoon honey 1 teaspoon sesame oil 3 heavy dashes white pepper Pinch of salt

Ginger Garlic Baked Salmon

Lemon-Glazed Salmon with Garlic Panko Dinner tonight!

Lemon Glazed Salmon with Garlic Panko - salmon fillets - honey - fresh thyme - lemon - fresh rosemary - garlic clove - panko bread crumbs - olive oil

Toasted Sesame Ginger Salmon Recipe Main Dishes with salmon, olive oil, toasted sesame oil, rice vinegar, brown sugar, soy sauce, garlic cloves, ginger, toasted sesame seeds, green onions, honey, toasted sesame oil, soy sauce, ginger, toasted sesame seeds

Tomorrow's Dinner: 4 pieces Salmon, rinsed and patted dry. Glaze C olive oil 2 T Sesame Oil 2 T Soy Sauce 2 T Brown Sugar 2 T Rice Wine Vinegar 2 T dijon mustard 2 Garlic cloves, mined 1 T minced ginger 4 green onions, washed and diced thinly

Spicy Baked Shrimp - 1/2 cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined

Spicy Baked Shrimp cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined

Poached in a lemon and herb flavored bath of white wine and water, this gently steamed salmon is ready for eating in just 15 minutes or less. Save the poaching liquid and add Dijon mustard, sour cream, and a few pats of butter for the a sauce every one will love | http://foodiecrush.com #salmon #poachedsalmon

Poached in a lemon and herb flavored bath of white wine and water, this gently steamed salmon is ready for eating in just 15 minutes or less. Save the poaching liquid and add Dijon mustard, sour cream, and a few pats of butter for the a sauce every one wi

3 Ingredient Grilled Salmon in Foil Place thawed salmon on a square piece of foil. Sprinkle with fresh dill. Add two squares of margarine. Top w/two slices of lemon. Fold foil over & seal into a small packet. Grill for 10min or until salmon easily flakes.  all the fresh ingredients really made it much better.

3 Ingredient Grilled Salmon in Foil Place thawed salmon on a square piece of foil. Sprinkle with fresh dill. Add two squares of margarine. Top w/two slices of lemon. Fold foil over & seal into a small packet. Grill for or until salmon easily flakes

Maple-Soy Glazed Salmon - only FOUR ingredients and it tastes seriously DELICIOUS!!

Maple-Soy Glazed Salmon - only FOUR ingredients and it tastes seriously DELICIOUS! (Coconut Aminos instead of soy sauce to make it paleo)

Salmon fillet stuffed with spinach, ricotta and feta cheese and flavored with Dijon mustard, fresh dill and oregano makes for a scrumptious holiday meal and impressive presentation. For seafood lovers, this savory roast promises to be the start of a new holiday tradition.

Roasted Salmon Stuffed with Spinach, Feta and Ricotta

Roasted Salmon Stuffed with Spinach, Feta, and Ricotta -- Salmon fillet stuffed with spinach, ricotta and feta cheese and flavored with Dijon mustard, fresh dill and oregano makes for a scrumptious holiday meal and impressive presentation.

Salmon with Asian Glaze - Ingredients: 3/4 cup brown sugar 1/3 cup soy sauce 2 Tablespoons hoisin sauce 2 Tablespoons ginger, peeled and grated Dried red pepper flakes, to taste 1/2 teaspoon minced garlic 1 Tablespoon lime juice 4 (1-2 pound) boneless, skinless salmon fillets

Asian Glazed Salmon

Asian Glazed Salmon Recipe: cup brown sugar cup soy sauce 2 Tablespoons hoisin sauce 2 Tablespoons ginger, peeled and grated Dried red pepper flakes, to taste teaspoon minced garlic 1 Tablespoon lime juice 4 pound) boneless, skinless salmon fillets

Apricot Dijon Glazed Salmon | Sweet apricots combine with salty soy for a sensational fusion of flavor!

Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon Sweet apricots combine with salty soy for a sensational fusion of flavor!

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