Maple-Mustard Glazed Salmon - cup real maple syrup 3 tablespoons whole grain mustard 1 teaspoon cider vinegar teaspoon fresh thyme leaves, salt and freshly ground black pepper to taste 2 pounds fresh salmon, skin on
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce This was light and really tasty. I didn't even use half of the browned butter lime sauce so I would reduce it to Tbs. of butter for the base of the sauce.
Tomorrow's Dinner: 4 pieces Salmon, rinsed and patted dry. Glaze C olive oil 2 T Sesame Oil 2 T Soy Sauce 2 T Brown Sugar 2 T Rice Wine Vinegar 2 T dijon mustard 2 Garlic cloves, mined 1 T minced ginger 4 green onions, washed and diced thinly
Poached in a lemon and herb flavored bath of white wine and water, this gently steamed salmon is ready for eating in just 15 minutes or less. Save the poaching liquid and add Dijon mustard, sour cream, and a few pats of butter for the a sauce every one wi
3 Ingredient Grilled Salmon in Foil Place thawed salmon on a square piece of foil. Sprinkle with fresh dill. Add two squares of margarine. Top w/two slices of lemon. Fold foil over & seal into a small packet. Grill for or until salmon easily flakes
Roasted Salmon Stuffed with Spinach, Feta, and Ricotta -- Salmon fillet stuffed with spinach, ricotta and feta cheese and flavored with Dijon mustard, fresh dill and oregano makes for a scrumptious holiday meal and impressive presentation.
Asian Glazed Salmon Recipe: cup brown sugar cup soy sauce 2 Tablespoons hoisin sauce 2 Tablespoons ginger, peeled and grated Dried red pepper flakes, to taste teaspoon minced garlic 1 Tablespoon lime juice 4 pound) boneless, skinless salmon fillets