Explore Basque Country, Seared Tuna, and more!

Pipérade, a sauté of onions, peppers, and tomato, is perhaps the most patriotic dish of Basque country—the colors represent those of the Basque flag. When in the region, you'll find it served with everything from scrambled eggs to fish and meat. The longer it cooks, the sweeter it gets. #saveurlovesfrance

Basque Pipérade with Seared Tuna Steaks

Pipérade, a sauté of onions, peppers, and tomato, adds sweet Basque flavor to tuna.

Poulet Basquaise – Basque Chicken over Rice - Chicken and sausage with a sauce of wine, peppers and garlic! It tastes so gourmet it's hard to believe this is fast enough for a weeknight! This is a most requested recipe of my family! Try it with Quinoa or brown rice for a healthier side. http://frugalhausfrau.com/2012/10/13/poulet-basquaise-basque-chicken/

Poulet Basquaise – Basque Chicken over Rice - Chicken and sausage with a sauce…

Traditional Basque Tuna Stew Recipe (Marmitako)

Traditional Basque Tuna Stew Recipe (Marmitako)

Chunks of fresh tuna fish, potatoes, garlic and onions are the main ingredients in this tuna stew called "marmitako". A traditional dish from the Basque Country, it is a pleasant meal for fall or winter.

Le plat basque typique : la piperade. A découvrir sur Recettes.net #piperade

In every culture and region in the world, you will find cuisine that defines the local flavors. In Basque Country, one of those dishes is piperade. Pair with a Basque.

Basque salsa (the staple recipe) Hope it tastes like Wool Growers in  Bakersfield, CA

the staple salsa

Basque salsa (the staple recipe) Hope it tastes like Wool Growers in Bakersfield, CA

The Greek dish_ garides saganaki,_ a bubbling concoction of shrimp, tomatoes, onions, peppers, and feta spiked with a shot of ouzo, was invented in the 1950s, most likely at a restaurant in a seaport like Thessaloniki. See the recipe »

Garides Saganaki (Shrimp with Tomatoes and Feta)

Saveur's 150 Classic Recipes - Garides Saganaki (Shrimp with Tomato and Feta)

Basque Salad - Allrecipes.com

Basque Salad I " When it was all done, it was very colorful. I took it to a summer dinner party and it was a hit.

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