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Food Mood

Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

Ingredients
Vegan, Gluten free
∙ Serves 8
Produce
  • 1 Granny smith apple, large
  • 4 cups Red cabbage
Condiments
  • 1 tbsp Dijon mustard
  • 3 tbsp Lingonberry preserves
Oils & Vinegars
  • 1/2 cup Canola oil
  • 1 tbsp Red wine vinegar
Nuts & Seeds
  • 1/2 cup Walnut, toasted halves
Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

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