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Here's a new twist on a New Orleans classic. With shrimp, sausage, ham, and pasta, it's a filling main dish that's ready in just 35 minutes.-Great runner's fuel!!

Here's a new twist on a New Orleans classic. With shrimp, sausage, ham, and pasta, it's a filling main dish that's ready in just 35 minutes.-Great runner's fuel!!

Click for original postServes: 6 Time: 35 minutes (10 m prep, 25 m cook) Ingredients: (Ingredients and measurements subject to availability) 2 butternut squash

Creamy Butternut Squash Carbonara

Click for original postServes: 6 Time: 35 minutes (10 m prep, 25 m cook) Ingredients: (Ingredients and measurements subject to availability) 2 butternut squash

Skillet Lasagna - Easy One Pan Meal...all the flavors of homemade lasagna on the table in less than 30 minutes.

Skillet Lasagna – Easy One Pan Meal

Skillet Lasagna - Easy One Pan Meal...all the flavors of homemade lasagna on the table in less than 30 minutes.

Read at : perxfood.com Read at : craftsome.blogspot.com

Read at : perxfood.com Read at : craftsome.blogspot.com

Creamy Jambalaya Pasta - 5 out of 5 stars. Made this on 2/22. This was restaurant quality flavor. The only thing I did different was use Andouille sausage that I purchased from a local butcher. Andouille adds more flavor than smoked sausage in my opinion. Will definitely make this again. It's a Keeper!

Creamy Jambalaya Pasta - 5 out of 5 stars. Made this on 2/22. This was restaurant quality flavor. The only thing I did different was use Andouille sausage that I purchased from a local butcher. Andouille adds more flavor than smoked sausage in my opinion. Will definitely make this again. It's a Keeper!

Conchiglioni ripieni di salsiccia al forno

Conchiglioni ripieni di salsiccia al forno

Paula Deen's Fiery Cajun Shrimp. Ingredients Add to grocery list 2 cups (4 sticks) melted butter 1/4 cup Worcestershire sauce 1/4 cup fresh lemon juice 2 tablespoons ground pepper 2 tablespoons hot sauce (recommended: Texas Pete) 4 cloves garlic, minced 2 teaspoons salt 5 pounds unpeeled medium shrimp 2 lemons, thinly sliced French bread, for dipping

Fiery Cajun Shrimp

Paula Deen's Fiery Cajun Shrimp. Ingredients Add to grocery list 2 cups (4 sticks) melted butter 1/4 cup Worcestershire sauce 1/4 cup fresh lemon juice 2 tablespoons ground pepper 2 tablespoons hot sauce (recommended: Texas Pete) 4 cloves garlic, minced 2 teaspoons salt 5 pounds unpeeled medium shrimp 2 lemons, thinly sliced French bread, for dipping

Cheesecake Factory : Cajun Jambalaya Pasta

Cheesecake Factory : Cajun Jambalaya Pasta

The Best Pasta Sauces: Favorite Regional Italian Recipes

The Best Pasta Sauces: Favorite Regional Italian Recipes

Olive Garden Alfredo Pasta Recipe - Key Ingredient

Olive Garden Alfredo Pasta Recipe - Key Ingredient

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