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With Love & Confection: My Cake Central Magazine Cover Cake

With Love & Confection: My Cake Central Magazine Cover Cake. Dusk forest theme wedding cake with tiny Gingerbread Chapel, hand-sculpted roses and birch trees designed and created by Veronica Arthur of With Love & Confection

With Love & Confection: My Cake Central Magazine Cover Cake. Dusk forest theme wedding cake with tiny Gingerbread Chapel, hand-sculpted roses and birch trees designed and created by Veronica Arthur of With Love & Confection.

"I am excited to tell you that your cake is going to be our cover cake!" When I read that email from Cake Central Maga.

Wondering how the talented cakemakers featured in Vol. 4, Issue 7 of Cake Central Magazine created those breathtaking gumpaste gardenias?...

Wondering how the talented cakemakers featured in Vol. Issue 7 of Cake Central Magazine created those breathtaking gumpaste gardenias?

Gumpaste Sweet Peas Tutorial on Cake Central http://www.cakecentral.com/b/tutorial/gumpaste-sweet-peas

Top cake decorator Elaine MacGregor shows the viewer how to make lifelike edible floral decorations using simple sugarpaste techniques.

Image result for birch tree trunk

Birch Tree Wedding Fondant covered cakes painted to look like birch bark, fresh flowers. Cake flavors were almond cake with vanilla pastry.

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