Caramelized Brussels Sprouts with Blue Cheese and Bacon ½ lb. Brussel sprouts 2 strips of bacon ½ cup chicken stock ¼ cup blue cheese crumbles ¼ cup balsamic vinegar 2 sprigs of thyme Salt and pepper to taste
caramelized apricots with goat cheese and pistachios My friend Jan surely finds some good looking recipes. I'll bet this one might be good and healthier with Greek Yogurt replacing the Goat Cheese. But I do love Goat Cheese!