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Prawns and traditional black cabbage soup with curry

Prawns and traditional black cabbage soup with curry

Fried turbot, nutty buttered braised cabbage, fried scallops and a soft vanilla beurre blanc

Fried turbot, nutty buttered braised cabbage, fried scallops and a soft vanilla beurre blanc

Savory Cod with Ginger, Curry and Spinach in Coconut Milk Sauce (add Jalapeno Pepper for some heat.)

Savory Cod with Ginger, Curry and Spinach in Coconut Milk Sauce (add Jalapeno Pepper for some heat.)

Steamed stone-bass fillet, stewed leeks, capers, tomatoes sauce

Steamed stone-bass fillet, stewed leeks, capers, tomatoes sauce

Dill tagliolini with spider crab Venetian clams and Venus clam sauce

Dill tagliolini with spider crab Venetian clams and Venus clam sauce

The traditional "vaporata di mare" with fish and crustaceans, fresh vegetables, light pesto sauce with tomatoes. Bistrot Restaurant Forte dei Marmi

The traditional "vaporata di mare" with fish and crustaceans, fresh vegetables, light pesto sauce with tomatoes. Bistrot Restaurant Forte dei Marmi

sushi-ingredients-infographic

sushi-ingredients-infographic

pizzarium

pizzarium

Chicken Pho

Chicken Pho

Roquefort

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Roquefort

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