Explore Shrimp Bisque, Cooking School, and more!

Sea bass two ways: quenelle in fish fumet and roulade with seafood and shrimp bisque reduction

In my previous post I promised you two recipes we prepared during the the course at the cooking school Salotto del Gusto with Chef.

Nuts about food: Zucca in agrodolce, or sweet and sour grilled butternut squash

Life is bittersweet in all of its nuances, in the big things and the little things. In the big picture there are love and loss, h.

Nuts about food: Spring asparagus lasagna (lasagne agli asparagi)

I know it is spring when: I feel the constant urge to buy fresh flowers to brighten up the apartment It is design .

An italian classic: spezzatino con piselli

I live in Italy and as I have already told you more than once, Thursday will be just another day -office, taking children to a bi.

Nuts about food: Arrosto di lonza al latte - pork roast cooked in milk with apple and onion fall roast

I am mentally and physically gearing up for my daughter's sleepover party on Friday. Friday the might I add.

Lentils, lentils lentils (and a soup with Tuscan kale and pancetta turns into a warm winter salad with oranges)

Nuts about food: Lentils, lentils lentils (and a soup with Tuscan kale and pancetta turns into a warm winter salad with oranges)

America in Milan: where to get a great burger (veggie ones too!)

America in Milan: where to get a great burger (veggie ones too!

Mutti made a lot for Breakfast-MJK:) Griessbrei (German semolina pudding) and recipe for pomegranate syrup

Nuts about food: Griessbrei (German semolina pudding) and recipe for pomegranate syrup

Very good. Add some bang bang sauce for an added touch. 10-minute carrot and ginger pickle (and a salad to go with it)

Add some bang bang sauce for an added touch. carrot and ginger pickle (and a salad to go with it)

Shrimp, Zucchini and Saffron Linguine - Italian First Course

A summer classic featuring an incredible flavor combination: shrimp, zucchini, and saffron linguine, in a creamy wine sauce.

'Tis the season of all things artichoke... How to clean an Italian artichoke step-by-step

'Tis the season of all things artichoke. How to clean an Italian artichoke step-by-step

Sugo* all’Arrabbiata is a classic pasta sauce from Central/Southern Italy that can be prepared very quickly, while the pasta cooks. This sauce is traditionally quite spicy, and this is at the origin of its name (all’arrabbiata, in Italian means ‘angry-style’). If desired, a milder version can be made, but a certain amount of heat is …

Tortiglioni all'Arrabbiata - Quatro Fromaggio and Other Disgraces on the Menu

Granola two ways: so easy to make, so delicious and so healthy. What are you waiting for?

Granola two ways: everything and maple pecan

Ricetta Riso alla cantonese ingredienti per 4 persone preparazione ricetta originale cucina tipica cinese piatto tipico Cina

How to use up leftovers: riso alla Cantonese (or Yeung Chow fried rice) fried in duck fat

Three-layer vegetarian Mexican dip (or tortilla filling)

Three-layer vegetarian Mexican dip (or tortilla filling)

Risotto alla Marinara - seafood risotto!

Risotto alla Marinara

Risotto alla Marinara - seafood risotto, the traditional Italian way!

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