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My first introduction to Chocolate Bread Pudding was in a restaurant in New Orleans where the Chocolate Bread Pudding came out warm and two waiters attended it with two forks to open it up and the other waiter had a small pitcher of chocolate sauce and a small pitcher of caramel sauce and he poured the sauces into the center of the warm pudding. Flavor and presentation! I was wowed and won over. Chocolate Bread Pudding 12 C. European style bread cut into 1 inch chunks 1 qt. cream or 2 C…