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Olives for Dinner | Grilled Sambal Oelek Tofu with Peanut Butter Sauce by Jeff and Erin's pics, via Flickr

Olives for Dinner | Grilled Sambal Oelek Tofu with Peanut Butter Sauce by Jeff and Erin's pics, via Flickr

Having lived in Indonesia for so long, this was my mom's favorite side-dish and, by chance, was the last thing I cooked for her. It's been years since I last ate it---not sure why because it's a re...

Having lived in Indonesia for so long, this was my mom's favorite side-dish and, by chance, was the last thing I cooked for her. It's been years since I last ate it---not sure why because it's a re...

Frittata al forno con zucchine e pomodorini: la ricetta

Frittata al forno con zucchine e pomodorini: la ricetta

Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end.

House Foods Honey Sriracha Tofu

Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end.

Panino-formaggio-brababietole-rucola

Panino-formaggio-brababietole-rucola

Peanut Butter Tofu Bowl and Bowls Book GIVEAWAY! Vegan Richa

Peanut Butter Tofu Bowl

Peanut Butter Tofu Bowl and Bowls Book GIVEAWAY! Vegan Richa

Sesame Tofu + Aussie Salute red. Loving the tofu stack - great food pics and a lovely meal.

Sesame Tofu + Aussie Salute red. Loving the tofu stack - great food pics and a lovely meal.

Bastoncini di tofu al forno - Tagliare il tofu a bastoncini. Formare più strati di bastoncini intervallati da carta da forno. Disporre dei pesi al di sopra del tofu. Lasciare riposare almeno 1 ora. Condire i bastoncini con olio e sale e cuocere su una teglia con carta da forno a 180°C fino a doratura.

Bastoncini di tofu al forno - Tagliare il tofu a bastoncini. Formare più strati di bastoncini intervallati da carta da forno. Disporre dei pesi al di sopra del tofu. Lasciare riposare almeno 1 ora. Condire i bastoncini con olio e sale e cuocere su una teglia con carta da forno a 180°C fino a doratura.

Grilled Orange Teriyaki Tofu Skewers with Aromatic Coconut Rice | The Flourishing Foodie

Flourishing Foodie

Grilled Orange Teriyaki Tofu Skewers with Aromatic Coconut Rice | The Flourishing Foodie

Piatti Unici: polenta e cavolo

Piatti Unici: polenta e cavolo

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