Baked Chicken Tacos

1hr · 5 servings Ingredients • 16 oz chicken breasts pounded thin • 1 tsp salt more or less to taste • 1 tsp black pepper • 3 tbsp taco seasonings • 2 tbsp olive oil • 1 small diced red onion • 14 oz rotel or petitie diced tomatoes • 12 oz canned black beans rinsed and drained • 3 canned chipotle peppers, chopped • 16 crunchy yellow or white corn tortilla shells we used the "stand and stuff" • 2 cups shredded cheddar cheese • your favorite taco toppings! • Instructions • Preheat oven to 375 degrees F. • In a 11x7 baking dish add chicken breasts, seasonings and drizzle with olive oil. • Add onions, black beans, rotel, and chipotle peppers. Stir everything together. Cover and bake in the oven from 50-55 minutes or until chicken is cooked. • Shred chicken with two forks.