A tropical twist on a classic mojito, this Pineapple Mojito is full of fresh pineapple, mint and lime – not to mention crisp white rum. How is it Friday again? Time flies when you’re making cocktails, I guess.
Pacific Blue Sangria 1 ml) bottle dry white wine cup blue curacao cup fresh lemon juice cup simple syrup part sugar, 1 part water) 2 oranges, cut into wheels 1 cup pineapple chunk carbonated lemon-lime beverage, as needed
Sunset Sangria pound strawberries, hulled and sliced 3 medium navel oranges, sliced cup citrus rum 2 oz orange liquor a bottle of Moscoto lemon-lime soda Mix the wine, rum, and orange liquor. Add the strawberries and oranges.