Captain Cogsworth Coffee Stout: Part 1 | E. C. Kraus Homebrewing Blog
Triple-X is featured on page 167 in Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff and John J. Palmer.The use of non-fermentable lactose (milk sugar) instills a pleasant sweetness, which paired with the crystal, pale chocolate, and black patent malts creates a rich, full-bodied ale with substantial coffee and chocolate notes. A restrained level of hops and carbonation further enhance the mouthfeel and sweetness imparted by the lactose.
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