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Caffè Shakerato

Caffè Shakerato

Wow...this should knock whatever you have in the dirt!  A delicious mix of caffeine, dessert, and danger.

Dublin Iced Coffee

Wow...this should knock whatever you have in the dirt! A delicious mix of caffeine, dessert, and danger.

What's Cookin' Italian Style Cuisine: Hot Coffee with allot of kick... a Winter Assortment

What's Cookin' Italian Style Cuisine: Hot Coffee with allot of kick... a Winter Assortment

Green Tea Champagne

Green Tea Champagne

Lynn & Paul's Fruit Tea Recipe

Herb Camomile Iced Tea

Lynn & Paul's Fruit Tea Recipe

Sky tea sweetened with foraged wild plum blossom cordial and served with coconut milk “clouds.” Image use with permission of @betsy.hinze www.betsyhinze.com

Sky tea sweetened with foraged wild plum blossom cordial and served with coconut milk “clouds.” Image use with permission of @betsy.hinze www.betsyhinze.com

Iced Coffee, The Italian Way  -  list of different iced coffee recipes.         lj

Iced Coffee, The Italian Way

Iced Coffee, The Italian Way - list of different iced coffee recipes. lj

Current summer obsession: Watermelon Ice Cubes. These frozen fruit cubes are subtly sweet, completely refreshing and--best of all--require only one ingredient.

Watermelon Ice Cubes Are Everything We Love About Summer

Current summer obsession: Watermelon Ice Cubes. These frozen fruit cubes are subtly sweet, completely refreshing and--best of all--require only one ingredient.

How To Make Cold Brew Coffee: a step-by-step photo tutorial and diy recipe | gimmesomeoven.com

Cold Brew Coffee

How To Make Cold Brew Coffee: a step-by-step photo tutorial and diy recipe | gimmesomeoven.com

Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands

Espresso Fizz

Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands

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