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Farfalle al salmone (leggi la ricetta: http://lillyslifestyle.wordpress.com/2013/01/23/farfalle-al-salmone/)

Farfalle al salmone (leggi la ricetta: http://lillyslifestyle.wordpress.com/2013/01/23/farfalle-al-salmone/)

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Recipe for ginger-carrot cake with salted butterscotch frosting.

Ginger-carrot cake with salted butterscotch frosting :: Gourmet Traveller Magazine Mobile

Gua bao with braised pork ribs recipe | Gourmet Traveller recipe - Gourmet Traveller

Gua bao (steamed buns) with braised pork ribs recipe from Gourmet traveller !--Gua bao (steamed buns )recipe adapted from Momofuku's David Chang recipe . This whole recipe sounds great!

Curtis Stone's strawberry and almond cheesecake :: Gourmet Traveller

Curtis Stone's strawberry and almond cheesecake :: Gourmet Traveller Magazine Mobile

Gourmet doughnut shops have popped up all over Chicago lately, so you’d think the appeal would be becoming a bit … uh … stale. Wrong. After tasting the moist cakes, sweet glaze and creative flavors (glazed pineapple and bacon), Chicagoans can’t get enough. Here are seven of our favorite spots.

7 Places to Get Epic Doughnuts in Chicago

Gourmet doughnut shops have popped up all over Chicago lately, so you’d think the appeal would be becoming a bit … uh … stale. After tasting the moist cakes, sweet glaze and creative flavors (glazed pineapple and bacon), Chicagoans can’t get enough

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