Cannelloni filled with egg and ricotta mix and covered with a bolognese sauce.added milk to cover all the cannelloni. Put covered with foil in oven for about 30 mins (or according to instructions) and then uncovered for another 10 mins
This hearty bolognese cannelloni will have the entire family running to the dinner table. It is comfort food at its best and tastes just as good the next day. Enjoy with a side salad and a glass of red.
Traditional Bolognese Cannelloni are a delicious and very popular Italian dish, made with flat lasagna sheets rolled up around a mouthwatering stuffing of homemade bolognese sauce and Bechamel Sauce. A great recipe for your Sunday meal.