Cheesy zucchini tart - a crowd pleaser may it be at your next picnic, potluck or just family dinner.

Cheesy zucchini tart with pine nuts and grape tomatoes

A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and grape tomatoes. This cheesy zucchini tart is a crowd pleaser for your next picnic, potluck or family dinner.

Spicy Cauliflower Stir-Fry | The Pioneer Woman Cooks | Ree Drummond Substitute Coconut oil for the vegetable oil, coconut aminos fot the soy sauce, and fresh hot peppers for the Sriracha

Spicy Cauliflower Stir-Fry

Spicy Cauliflower Stir-Fry - The Pioneer Woman Cooks! whole Head Cauliflower teaspoons Vegetable Oil cloves Garlic, Minced Tablespoons Soy Sauce whole Lime ( A Splash Of Rice Wine Vinegar) whole Green Onions, Sliced Tablespoon Sriracha, Or Other Hot Sauce

Creamy Butternut Squash Pasta Recipe on twopeasandthierpod.com Love this healthy pasta! #pasta #dinner

Whole wheat pasta with creamy butternut squash sauce and crispy fried sage leaves. A healthy and comforting pasta dish for fall.

Artichoke-Flatbread

Our Artichoke Flatbread makes for a delicious appetizer, lunch or dinner. A recipe for all the naan, tomatoes and artichokes we have in the kitchen!

Food Mood

Tomato Tart

Ingredients
Vegetarian
∙ Serves 8
Produce
  • 16 Basil, whole Leaves
  • 3 cups Cherry tomatoes, yellow Or Red
  • 2 Onions, whole Large Thin
Refrigerated
  • 1 Egg, whole
Baking & Spices
  • 1 Salt and pepper
Bread & Baked Goods
  • 2 Storebought pie crusts, whole
Dairy
  • 4 tbsp Butter
  • 1 1/2 cup Fontina cheese, Grated
  • 1/4 cup Gruyere, Grated
  • 1/4 cup Milk
  • 1/4 cup Parmesan, Grated
Tomato Tart | The Pioneer Woman Cooks | Ree Drummond

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