There’s no need to pay high restaurant prices for tempura shrimp when you can make it yourself at home. Make sure you buy good quality shrimp and you’ll do fine. Keep reading for step by step instructions for preparing tempura shrimp.
This is THE sweet, white sauce recipe used in Chinese Restaurants. The recipe is shared by the Chef of Typhoon in LA. The secret is using sugar, instead of honey for the sauce. It makes a huge difference in the taste: Honey Walnut Shrimp