28K views · 4.7K reactions | Homemade Seitan Steaks in Marinade Today we are sharing the recipe of homemade seitan steaks in a marinade of different spices, it is super easy to make and you can serve it hot or cold, use it to top rice or noodles, or just as a snack😋 🌈INGREDIENTS Seitan powder 200g+ Water 220ml Garlic 4 Cloves Onion🧅 half of a medium-sized onion Leek 50g Cinnamon Sticks 1 Star Anis 4 Tsaoko 1 Sand Ginger 5g Dried Chili 10 Crystal Sugar 20g Soy Sauce 5 tbsp Vegan Oyster Sauce 3 tbsp Dark Soy Sauce 1 tbsp Hot Water 200ml 🌈RECIPE 1. Slice the garlic. Mix the seitan powder with 220ml water, knead it into a dough, then put a damp cloth on it and let it rest for 15 minutes. Then cut it into slices(about 1cm thick) 2.Boil enough water, when it’s boiling add seitan, cook for 15 minutes, take it out. 3.Heat up the wok(medium heat), when it’s hot add oil, add seitan, pan fry until both sides are a bit crispy, add garlic, leek and onion, stir for 30s, then add the cinnamon stick, star anis, tsaoko, dried chili, sand ginger, stir for one minute until all the aromas of the spices come out 4.add soy sauce, dark soy sauce, crystal sugar and vegan oyster sauce, stir for a little then add 200ml hot water, put the lid on and let it cook until most of the sauce is gone, turn off the heat. | Yang&Kathi | vegan Asian food 🌈 | Facebook