What others are saying
Zucchini Trifolati: Sauteed Zucchini - Under The Tuscan Gun
Zucchine Trifolati from Extra Virgin TV SHow
Pack brown bags with healthy lunch recipes from Cooking Channel, including easy salads, fresh pastas and healthy sandwich recipes.
It is really customary in Italy to prepare fresh, seasonal produce by simply sautéing it in a pan with a touch of olive oil, some shallots and a pinch of salt.