Explore Italian Pastries, Italian Desserts, and more!

Journey through the Pastries of Napoli - Food Lover's Odyssey... I want to go to Italy and spend a week EATING!

Journey through the Pastries of Napoli - Food Lover's Odyssey. I want to go to Italy and spend a week EATING!

A delicious and special treat from Italy.  It's called the Van Bol.  After they pour the chocolate, it's topped with gelato di nocciola.

A delicious and special treat from Italy called the Van Bol - after they pour the chocolate, it's topped with gelato di nocciola

Rum Babas filled with Italian Pastry Cream | Great food – it's really not that complicated!

Italian Food -ricette recipes sweets pastry - Rum Babas filled with Italian Pastry Cream

sfogliatelle

These Italian pastries are truly a combination of passion and skill. This recipe uses flaky pastry fashioned into shells and has a glorious crunch, with a creamy semolina and ricotta filling.

Feast of Seven Fishes, a traditional Christmas Eve dinner in Italy

Menu: A Feast of the Seven Fishes for Christmas Eve

Cream Puffs, also known as profiterole or choux à la crème are made from choux pastry which will create hollow puffs while baking.

Strawberry Cream Puffs

Cream Puffs, also known as profiterole or choux à la crème are made from choux pastry which will create hollow puffs while baking. Like bite sized strawberry short cakes

Paris-Brest recipe! A classic French dessert! This sounds amazing... Definitely gourmet dessert... You really need to see the ingredients to see what i mean!! Brief description that doesn't do it justice... "Its a large ring of pate a chouz filled with a praline-infused pastry cream! "

A classic French dessert! Its a large ring of pate a chouz filled with a praline-infused pastry cream. And I have been lucky enough to try one:) And now I'm lucky enough to have the recipe!

Finnish munkkirinkilä ➳ I'm happy that i was born May 1st, everytime when i have birthday,someone bakes these.

Finnish munkkirinkilä ➳ I'm happy that i was born May everytime when i have birthday,someone bakes these.

Mango Mille-Feuille (Mango Cremeschnitten), a fruity dessert with layers of puff pastry, mango puree and vanilla cream. Simply irresistible and quite easy to make.

Mango Mille-Feuille

Mango Mille-Feuille (Mango Cremeschnitten), a fruity dessert with layers of puff pastry, mango puree and vanilla cream. Simply irresistible and quite easy to make.

Italian gelato in Vatican City. lifedoesntgetbetter food

Italian gelato in Vatican City. lifedoesntgetbetter food I wonder if the cookie is filled with chocolate. That would be amazing!

Sfogliatelle ~ good recipe and instructions.  These are time consuming, but well worth the effort.  They are the most awesome Italian pastry you will ever eat!

Sfogliatelle ~ good recipe and instructions. These are time consuming, but well worth the effort. They are the most awesome Italian pastry you will ever eat! One of my favorite Italian pastries

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in refere

Pinterest
Search