Mediterranean Chickpea Salad Ali: really good healthy lunch! Stayed good in the fridge for quite a few days too. I skipped the black olives, only used two cans of chickpeas, and FAR less olive oil than it calls for (at least half).
Greek Pasta Salad 5 cups cooked orzo pasta 2 cups de-seeded and coarsely chopped English Cucumbers 2 cups halved cherry tomatoes 1 heaping cup crumbled feta cheese cup thinly sliced purple onion cup chopped fresh basil. Can use couscous instead of orzo