This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
Frozen Whipped Cream Dollops - put them in your coffee or hot chocolate! With mixer on medium speed, beat 2 c. heavy cream into soft peaks. confectioners' sugar and 1 tsp. vanilla extract, and beat until stiff peaks form.
This recipe makes our famous giant cookies, perfect for decorating with Royal Icing or any simple glaze. Also pictured here are Chocolate Cookies and Gingerbread Cookies. Learn how to make Sugared Heart Cookies.