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Coniglio allo Zafferano

Coniglio allo Zafferano

Carlos Henriquez, Mass. State Rep., released on bail, denies kidnapping and assault accusations

Carlos Henriquez, Mass. State Rep., released on bail, denies kidnapping and assault accusations

The most popular Persian dish has huge flavors using simple ingredients you prob already have--Persian kabobs and Persian rice AKA chelow kabob!

Stovetop Beef Kabob and Basmati Rice (Chelow Kabob Deegi)

The most popular Persian dish has huge flavors using simple ingredients you prob already have--Persian kabobs and Persian rice AKA chelow kabob! Uncle Moe used to make this and it was amazing.

Organize a Baking Cabinet with Free Printable Labels {March Printable of the Month}…

Organize a Baking Cabinet with Free Printable Pantry Labels

MinuteHound time clock software and fingerprint scanner works with Windows Biometric Framework, including Windows 7 and.

Braised Fennel Wedges with Saffron, Tomato, Zucchini and Thyme via @greenkitchenstories

Lacto-ovo-vegetarian - Braised Fennel Wedges with Tomato, Zucchini, Thyme & Saffron

Indian Lamb Biryani: a casserole of tender lamb curry and fragrant saffron rice. Company worthy! Serve with cooling cucumber raita on the side • Panning The Globe

Indian lamb biryani

I love making this for company. It's absolutely delectable: tender, beautifully spiced lamb curry and rice. And there's a lovely, cooling cucumber mint raita sauce recipe included, to serve along side. You can assemble the casserole ahead of time.

Poached Pears with Cardamom and Saffron  "This is the magic of saffron," Ottolenghi says of one of the simplest recipes included in the new book. "A few ingredients manage to give the pears an almost regal look that's quite spectacular."

Poached Pears with Cardamom and Saffron

Poached Pears with Cardamom and Saffron This is the magic of saffron, Ottolenghi says of one of the simplest recipes included in the new book. A few ingredients manage to give the pears an almost regal look thats quite spectacular.

The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony between the right temperature, the amount of oil, aromatic rice, length of time, right kind of pan, some experience and a little patience.  For you, David, who loves this...

Traditional Persian Basmati Rice With Tadig

Delicious and healthy but rich. Best to eat after, not before Amour! 20 Persian Foods To Blow Your Taste Buds Away. Tadig- Basmati rice steamed to a golden perfection, this is served with a sauce or stew entree, but sometimes as an appetizer.

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