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greek skordalia - giant bean dip with garlic and crunchy, spicy nuts

Giant Bean Skordalia (Garlic spread) with Crunchy, Spicy Nuts. Traditionally made with potato, this is a lightened up version. Serve with fried or grilled veggies.

This recipe for Skordalia, a tasty Greek style dip, is made with a few simple ingredients -potatoes, garlic, olive oil and lemon.

Skordalia

Skordalia - a Greek style dip made with potatoes, garlic, lemon and olive oil.delicious served warm with toasted pita or veggies

Garlic Sauce, Aioli, Skordalia - Kalofagas - Greek Food & Beyond

Kalofagas - Greek Food & Beyond by Peter Minakis: Garlic Sauce, Aioli, Skordalia

Many of you are likely already familiar with the Greek dish, Spanakorizo (spinach and rice), but how many of you have tried Prasorizo? Leeks...

Greek Food Recipes and Reflections: Prasorizo - Leeks and Rice (Πρασόρυζο)

Skorthalia Recipe {Greek Garlic-Potato Dip}

Skorthalia Recipe (Greek Garlic-Potato Dip)

Creamy, dreamy, and intensely garlicky, this is my favorite thing on a Greek menu.

Saganaki (Greek fried cheese) is crunchy on the outside and melty on the inside. If you like cheese, you’re going to love this appetizer. Ready in 10 minutes!

I had this on a recent trip to Crete. Saganaki (Greek fried cheese) is crunchy on the outside and melty on the inside. If you like cheese, you're going to love this appetizer. Ready in 10 minutes!

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!

Melitzanosalata (Greek Eggplant Dip)

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