Garlic & White Bean Dip: For this simple-as-can-be dip, rich-tasting poached garlic is pureed with convenient canned beans, a little bit of onion and a dash of lemon juice. Use it as a dip for crudit's, a topping for brusche.
Garlic & White Bean Dip/ Id make a couple changes ie: leave out oil
Cannelini bean dip or spread for sandwiches. great basic recipe and suggestions on how to tweak for more uses. (btw, text really blends into background so you might need to highlight with your mouse to read it)
This Mediterranean-inspired appetizer offers a little extra protein, heart-healthy monounsaturated fat, and fiber. Serve with cut-up vegetables or toasted pita wedges. View Recipe: Roasted Red Pepper and Cannellini Bean Dip
Roasted garlic and dill white bean dip. 1 can of cannellini beans, drained and rinsed (or about 1 cups of cooked beans) 2 bulbs of roasted garlic 3 tablespoons of fresh dill cup of olive oil + more if desired teaspoon salt teaspoon black pepper
White Bean Spread- Our versatile bean spread, flavored with garlic and a variety of herbs, is perfect on sandwiches or as a party dip. We recommend serving it with our home-baked pita chips, but fresh veggies work, too.