Yield: Makes cupcakes / Mint & Coconut Ingredients: Coconut Milk Cupcakes cup of unsalted butter, room temperature 1 heaping cup of sugar 2 teaspoons of honey 3 eggs, room temperature 1 cup of canned coconut milk teaspoon of vanilla extract 2 cups of
A Healthy Red, White & Blue Dessert for of July. Blue Velvet Cupcakes with White Coconut Frosting & Strawberry Syrup Drizzle Recipe. Recipe is whole grain, gluten free, low sugar & high protein. Made with oat flour & NATURAL food coloring.