Explore Angel Biscuits, Flaky Biscuits, and more!

These flaky biscuits benefit from, but do not require, butter and spicy-sweet pepper jelly.

Tender Buttermilk Biscuits

Tender Buttermilk Biscuits These biscuits get their tender, flaky texture by mashing an egg yolk into the dough before baking. Stack 'em high and serve them with a dab of butter and a dollop of spicy-sweet jelly.

Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.

7 UP Biscuits bisquick, sour cream, butter and going to have to try these.i wonder if these would work with beer instead of 7 up?

Our Favorite Buttermilk Biscuit Recipe | MyRecipes.com

Our Favorite Buttermilk Biscuit

After baking hundreds of biscuits, Southern Living's Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuit. This no-fail biscuit recipe will impress new cooks and old pros alike.

Paleo Biscuit Recipe - think I'll try this - but I'll probably make a few changes

Paleo Biscuit

Buttermilk Biscuits - Rise-and-Shine Breakfast Recipes - Southernliving. Recipe: Buttermilk Biscuits No Southern breakfast is complete without flaky, buttery biscuits.

Honey Buttermilk Biscuits - Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.

Honey Buttermilk Biscuits

Scone-like: Honey Buttermilk Biscuits Recipe ~ Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.

Buttermilk Biscuits

Buttermilk Biscuits with Variations

These buttermilk biscuits are made in the food processor, which makes them faster to put together. The strawberry butter makes these perfect biscuits even more perfect.Get the Buttermilk Biscuits with Strawberry Butter Recipe

Jane's Sweets & Baking Journal: Lentil Soup with Fresh Parsley & Garlic Biscuits

Fresh Parsley and Garlic Biscuits recipe - Fresh Parsley & Garlic Biscuits - 3 cups of All Purpose flour, plus extra for dusting, 2 and ½ Tbsp. granulated sugar, 1 and ½ Tbsp.

This cornbread tastes best when served on the same day it's baked.

Cheese and Sweet-Pepper Cornbread

Cheese and Sweet Pepper Cornbread! This cornbread tastes best when served on the same day it's baked.

Sweet Buttermilk Biscuits - several of our readers have left comments stating that these are the best biscuits they've ever made!  Moist, light and flaky...these are the perfect biscuits!

Sweet Buttermilk Biscuits

Sweet Buttermilk Biscuits - several of our readers have left comments stating that these are the best biscuits they've ever made! Moist, light and flaky.these are the perfect biscuits These were easy to make and were tasty.

Easy Homemade Biscuits - Perfect Every Time! | Mom On Timeout

Very easy, and yummy. Easy Homemade Biscuits - Perfect Every Time! This easy recipe yields the most perfect, fluffy biscuits every time! Great for breakfast and brunch! // Mom On Timeout

How To Make Buttermilk Biscuits Just Like Mom Used To

Homemade biscuits are one of life's greatest pleasures, and they're easier to make than you might think! These buttermilk biscuits are guaranteed to please.

Herb biscuit with ham

Add a dollop of Dijon mustard, plus a slice of ham to make a delicious buttermilk biscuit sandwich

Sweet Potato Biscuits using homemade sweet potato puree -- A delicious autumn twist on the humble biscuit!

Sweet Potato Biscuits recipe

Sweet Potato Biscuits using homemade sweet potato puree -- A delicious autumn twist on the humble biscuit! For a touch of the savory, add a few chopped scallions.

The Country Cook: Butter Dip Biscuits {no rolling, no cutting, the best & easiest biscuits}

The Country Cook: Butter Dip Biscuits. Used this technique but not the recipe. I used Bisquick recipe for biscuits but baked according to these instructions. Easiest biscuits ever! (I did use the butter as called for)

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