Tender Buttermilk Biscuits These biscuits get their tender, flaky texture by mashing an egg yolk into the dough before baking. Stack 'em high and serve them with a dab of butter and a dollop of spicy-sweet jelly.
After baking hundreds of biscuits, Southern Living's Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuit. This no-fail biscuit recipe will impress new cooks and old pros alike.
Scone-like: Honey Buttermilk Biscuits Recipe ~ Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.
These buttermilk biscuits are made in the food processor, which makes them faster to put together. The strawberry butter makes these perfect biscuits even more perfect.Get the Buttermilk Biscuits with Strawberry Butter Recipe
Sweet Buttermilk Biscuits - several of our readers have left comments stating that these are the best biscuits they've ever made! Moist, light and flaky.these are the perfect biscuits These were easy to make and were tasty.
The Country Cook: Butter Dip Biscuits. Used this technique but not the recipe. I used Bisquick recipe for biscuits but baked according to these instructions. Easiest biscuits ever! (I did use the butter as called for)