Ethiopian-Style Beef Stir Fry: Ethiopian-style stir fry is an easy dinner during hectic weeks. Spiced with chilies and African spice, this stir fry gets extra depth from red wine. I like to serve it with bread or couscous.
Huevos motuleños—fried eggs over refried black beans on a fried tortilla, topped with salsa, and served with fried plantains, chorizo pork sausage, and crumbled Mexican queso fresco. This sounds incredible.
Black Bean and Sweet Potato Stew & Cookbook Giveaway!