Explore Master Chef, Food Styling, and more!

Guida Michelin Francia 2017: tutti i nuovi ristoranti stellati

Guida Michelin Francia ristoranti stellati, chi sale e chi scende

Christian Constant, Chef at the restaurant Le Violon d'Ingres, 3 stars Michelin, photographed by Stéphane de Bourgies.

Christian Constant, Chef at the restaurant Le Violon d'Ingres, 3 stars Michelin, photographed by Stéphane de Bourgies.

A native of New Jersey, MATTHEW ACCARRINO Accarrino traveled to Labico, Italy (near Rome) to work at the Michelin-starred Antonello Colonna. He visited farms and foraged for the restaurant’s ingredients on a daily basis. Since his repatriation, he has worked in restaurants in NYC and LA and is now executive chef at San Francisco’s SPQR.

Wandering Chef: Matthew Accarrino in Oahu

San Francisco's Chef Matthew Accarrino has more accolades than we can list. So we dove into his kitchen to find out what makes it all happen in this month's Kitchen Close-ups.

Danish head-chef Rasmus Kofoed (1974) is the co-owner of the Danish two-starred Michelin-starred Restaurant Geranium in Copenhagen. In 2012 Restaurant Geranium was ranked the 49th Best Restaurant in the World by Fine Dining Lovers. Rasmus Kofoed won the gold medal at the biennial world cooking contest Bocuse d'Or 2011 (also know as the World's Best Chef), after previously taking the bronze medal in 2005 and the silver medal in 2007.

Event: Lecture with the world best chef - Rasmus Kofoed, photo: Rasmus Kofoed with his gold statue from Bocuse d'Or place: Restaurant Geranium, Copenhagen, date: 2 June www.

Thornton's Restaurant, One Michelin Star, Dublin Ireland Thorntons Restaurant

Thornton's Restaurant, One Michelin Star, Dublin Ireland Thorntons Restaurant - Chef Kevin Thornton

René Redzepi, créateur du restaurant Noma

Danish head chef and co-owner Rene Redzepi of the renowned Danish two-starred Michelin-starred Restaurant Noma, Copenhagen, Denmark

Edouard Loubet - Restaurant Edouard Loubet - Bastide de Capelongue - Domaine de Capelongue - Les Claparèdes - Chemin des Cabanes - 84480 Bonnieux en Provence

Edouard Loubet - Restaurant Edouard Loubet - Bastide de Capelongue - Domaine de Capelongue - Les Claparèdes - Chemin des Cabanes - 84480 Bonnieux en Provence

...& the man behind it, Joel Robuchon. 27 Michelin stars in 12 international cities. Now that is a restaurant empire.

Joël Robuchon: From Haute to Healthy

Joel Robuchon- Chef of the Century. Holds 26 Michelin stars, more than any chef in history

gentlemenzone:  The One and Only..

Custom Made Slim Fit Black Lapel Red Groom Tuxedos Men's Wedding Prom Suits With Pants Bridegroom Groomsman Best Man Suits

Alain Ducasse was the first chef to run three restaurants, in three cities, with three Michelin stars. Le Louis XV at Hôtel de Paris in Monte Carlo was his first triumph. As the restaurant celebrates a quarter of a century under his direction, Sudi Pigott asks him – what next?

Sudi Pigott asks Alain Ducasse – what next? Besides, at Le Louis XV is still young.

Eugénie Brazier, the queen and mother of modern french cooking.The first chef awarded six Michelin stars. Leading chefs including Paul Bocuse have trained with her. Brazier was feared for her ferocious temper and respected for her exacting standards. “her chicken supplier quipped that he would have to give his cockerels a manicure before bringing them up to her.”

Eugénie Brazier, the queen and mother of modern french cooking.The first chef…

Pinterest
Search