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Bacalao Brushetta

Bacalao Brushetta, This is an awesome appetizer that you can make ahead. It really gets better. All you need to do before serving is putting it on toast and adding some egg, oil and fresh herbs.

salt cod soup (zuppa di baccala) | Jamie Oliver | Food | Jamie Oliver (UK)

Salt cod soup (Zuppa di baccala)

Salt cod soup (Zuppa di baccala) Colourful, wholesome and packed with veg.

Baccala' Fritters - Salted cod is widely used in Italian cooking and this is my grandmother's recipe for the best fritters ever!

Baccala' Fritters - Salted cod is widely used in Italian cooking and this is my grandmother's recipe for the best fritters ever!

Tartines guacamole, radis noirs et graines germées sur cookeez.fr

tartine of radish and guacamole - simple ingredients made fancy

This Green Goddess Egg Salad Sandwich is a delicious, healthy lunch option

All The Delicious Things You Should Be Eating (And Sipping) This May

A delicious recipe for Green Goddess Egg Salad Sandwich with avocado and sprouts served on wholesome bread.

Brandade de Morue au Gratin (Whipped Salt Cod Gratin)  The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt cod and potatoes—in this case, by whipping them with milk, olive oil and garlic until luxuriously silky.

Brandade de Morue au Gratin (Whipped Salt Cod Gratin)

Brandade de Morue au Gratin (Whipped Salt Cod Gratin) Recipe by Jacques Pepin

Bon Appetit! 20 Creative Bruschetta Recipes

Roasted Fig Bruschetta and Ricotta with Basil / Alexandra Cooks. Swap Ricotta for goat cheese - YuM!

Bacalhau assado no forno com cogumelos, alho francês e bacon: o nosso jantar de hoje

bacalhau assado no forno com cogumelos, alho francês e bacon: o nosso jantar de hoje (casal mistério)

Baked Cod with Leeks, Morels and Bacon . Might be even more amazing with fresh morels!

Sauteed shrimp with garlic, wine, olive oil, paprika, parsley and lemon juice.  #DiffusionFood

sauteed shrimp with garlic, wine, olive oil, paprika, and lemon juice. have i mentioned how much i love shrimp? and garlic? and wine? and olive oil? and lemon juice?

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