This week my garden finally started to kick in, and this Creamy Light Arugula Basil Almond Pesto recipe is the result. The sauce is quick to toss together and pretty healthy too. I love pignoli (pine nuts), but they are pricey, so I rarely have them on …
Delectable macaroni & cheese: A must-have for your holiday feast
Leaving Home Penne Rigate Salt 1 pounds broccoli, washed, stems discarded, cut into bite-size florets 1 pound penne rigate cup California Olive Ranch extra-virgin olive oil cup finely grated pecorino cheese, plus extra for serving Freshly ground pepper
I had some leftover pumpkin and didn't want to make another bread or cake, so I came up with this easy sauce. Smooth and silky, it tasted gr.