Italian eggs benedict is based on the classic eggs benedict with a couple of substitutions. Prosciutto instead of ham, parmesan sauce instead of hollandaise and ciabatta instead of English muffins. (Use GF Ciabatta)
Sunday morning eggs benedict is a tradition for me. Spending time preparing this lavish brunch is almost as enjoyable as that first bite of the poached egg, creamy hollandaise, and crispy Canadian bacon.