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Grilled asparagus & goats curd

Another incredible dish by the one michelin starred restaurant Benoit & Bernard De Witte ( in Ghent, Belgium.

Burrata cheese black garlic olive oil and wine reduction Fromage Burrata aile noire huile d’olive et réduction de vin - The ChefsTalk Project

Burrata cheese black garlic olive oil and wine reduction Fromage Burrata aile noire huile d’olive et réduction de vin - The ChefsTalk Project

Souris d’agneau braisée au cidre et confite aux épices et tian de pommes de terre et patates douces

Souris d’agneau braisée au cidre et confite aux épices et tian de pommes de terre et patates douces

Enjoy Italian flair and an award-winning culinary experience at #Armani Ristorante Dubai #plating #presentation

Enjoy Italian flair and an award-winning culinary experience at Armani Ristorante Dubai

Dziś serwuję zmasowany atak zdjęć:) Pyszne rzeczy przyszło mi ostatnimi czasy gotować dla KUCHNI i dla VOYAGE. Była kuchnia portugalska z regionu Alantejo, to dla VOYAGE. Były i wyborne dania na ba...

ostatnie prace, czyli zdjęcia, zdjęcia, zdjęcia :)

Food Photography

Food photography, from the farm to the table. Soup and fresh bread.

Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint Recipe | Cooking | How To | Martha Stewart Recipes

Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint

See the "Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint" in our Beet Recipes gallery. Beet ravioli is filled with a savory cheese mixture. You'll need only half a batch of beet pasta for these ravioli.

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