Rose milk tea is pretty simple. Some cafés use loose tea that comes with dried roses, while others just steep a bag of black tea in water and milk and add the roses after. You drink the tea with flowers floating in it. I use at least one and a half packs
Coconut Chai Lemonade Coconut Chai Lemonade Ingredients: 1 oz lemon juice 1 oz coconut chai syrup 4 oz water lemon wheel and freshly grated cinnamon for garnish Coconut Chai Syrup: cup coconut milk cup sugar 2 chai tea bags
magical coffee: Serves Coffee Base: cups coarsely ground coffee 3 cups water 1 teaspoon cinnamon 3 tablespoons dark brown sugar Put ingredients in a quart jar and stir. Cover and refrigerate overnight. The Finished Drink: milk, half and half, or cream ice
Iced Vietnamese Coffee: Use 2 shots espresso with shot of sweetened condensed milk - it is delicious! (It's beautiful as pictured but the HOT espresso & condensed milk should be well blended before pouring over ice in tall glass!
Perfect Iced Coffee from The Pioneer Woman. This cold-brew recipe makes 8 quarts of coffee concentrate. Love the idea of using sweetened condensed milk instead of sugar to make your drink. Might have to do this this summer!