Explore Breakfast Smoothies, Vegan Breakfast, and more!

Blended Wild Blueberry Porridge | tuulia blog

This Blended Wild Blueberry Porridge is made from oats, buckwheat and blueberries and it tastes great both warm and chilled!

Åh alltså blir aldrig less på frukost! För mig är det dagens första möjlighet att vara kreativ. Även om basen ofta är densamma; någon sorts gröt på antingen havre, hirs, bovete eller chia; så kan topp

RAW BOVETEGRÖT PÅ ÄPPLE, DADLAR & TAHINI

George Eats . warm buckwheat porridge with peanut butter & raspberry coulis ( gluten-free ) .

gluten free warm buckwheat porridge

Wie macht man Porridge? Haferbrei Ideen und ein Rezept für...

Wie macht man Porridge? Haferbrei Ideen und ein Rezept für Blaubeer Porridge mit Banane, Kokos, Mandeln und Honig (Zucker, Zimt und Liebe)

Whipped Chocolate Porridge with Quinoa, Nut and Seed Crunch #breakfast #vegan | TheAwesomeGreen.com

Whipped Chocolate Porridge with Quinoa Nut Crunch

Whipped Porridge with Nutty Quinoa Crunch #chocolate | TheAwesomeGreen.com

Whipped Chocolate Porridge with Quinoa Nut Crunch

Creamy Coconut Millet Porridge - Cook Republic

CREAMY COCONUT MILLET PORRIDGE / vegan + gluten free + sugar free

Recipe of Armenian Harissa – special porridge, almost national cooking treasure – is perfectly simple, but cooking time is very long. Harissa should be cooked for 6 hours until chicken meat is so soft that falls into thin fibers. And I have to admit, it tastes scrumptious. But my advice is to eat it only for breakfast. Harissa is so dense and rich that you can get extra kilos, to your mom’s joy☺

Armenian Harisa

It's a special porridge, almost national cooking treasure – is perfectly simple, but cooking time is very long. Harissa should be cooked for 6 hours until chicken meat is so soft that falls into thin fibers. And I have to admit, it tastes scrumptious.

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