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Seared Duck with Foie Gras and Pickled Blackberry Sauce from Chef Colin Bedford - Fearrington House Inn - Pittsboro, NC

Seared Duck Breast w/ Foie Gras & Pickled Blackberry Sauce. Beautiful plating on this page!

Culinary Art

Here’s a new Chef who joined us to show us some of his most significant achievements and most creative. Welcome to : Chef Martyn Meid For more information: (Make a “right-click … …

Seabass  http://papasteves.com/

MOD 3060 Food Presentation: Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Thai Boat Noodles | Traditionally sold by boat vendors that floated along Bangkok’s canals and rivers, hence the name, these noodles are often bought rather than made at home, due to the many different elements that go into the dish. But if you have the time, the effort is definitely worth it. | Recipe From The Feast

Thai Boat Noodles: Traditionally sold by boat vendors that floated along Bangkok’s canals and rivers, hence the name, these noodles are often bought rather than made at home, due to the many different elements that go into the dish.

No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date...Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land. #presentation #plating

Central, Lima, Peru - Conchas y lechuga, or mussels and lettuce, by Chef Virgilio Martinez.

Combinación clásica y moderna. Centro de Eventos Puente Verde. | https://lomejordelaweb.es/

Combinación clásica y moderna. Centro de Eventos Puente Verde. | https://lomejordelaweb.es/

Aujourd'hui, onglet de bœuf aux truffes du Périgord et betterave... Miam ! ;) (From steffensinzinger .de)

Aujourd'hui, onglet de bœuf aux truffes du Périgord et betterave... Miam ! ;) (From steffensinzinger .de)

Ya os contamos qué locales sirven la tortilla de patatas favorita de los grandes chefs. Ahora, llega el turno de otro clásico de nuestra gastronomía: las croquetas. Les hemos preguntado por sus favoritas, y aquí las tienes. Guárdales el secreto (o no).

¿Dónde comen croquetas los mejores chefs?

Ya os contamos qué locales sirven la tortilla de patatas favorita de los grandes chefs. Ahora, llega el turno de otro clásico de nuestra gastronomía: las croquetas. Les hemos preguntado por sus favoritas, y aquí las tienes. Guárdales el secreto (o no).

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An exclusive and elegant restaurant under the management of the celebrated chef Martín Berasategui, Lasarte is a dining experience that should not be missed.

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