Sous-vide steak primer

The Food Lab's Complete Guide to Sous Vide Steak

Sous vide sirloin steak with Argentinean chimmichurri sauce - TV

Simple Sous Vide Steak

Simple Sous Vide Steak

24 Hour Sous Vide Short Ribs - great blog w/ modernist cuising

72 Hour Sous Vide Short Ribs to die for!

Sous Vide Butter-Basted Ribeye

Sous Vide Butter-Basted Ribeye

A flavorful ribeye steak is basted in butter in the Anova Sous Vide Precision Cooker. Yes, it’s just as amazing as it sounds. Plus, it only takes an hour!

Sous-Vide Double Cut Pork Chops ~ Immersion circulator, round 2

Sous Vide Double Cut Pork Chops

A double-cut pork chop can be an impressive centerpiece to a meal. Cooking it through traditional means can be tough, but with a sous-vide cooker, juicy results are guaranteed.

Hanger Steak Sous-Vide

Hanger Steak is a lesser known but very flavorful cut of beef. It has so much flavor because it comes from the diaphragm that is needed for breathing, and has therefore had a lot of use in the life.

Sous Vide Prime Rib Roast Recipe - Cooking Sous Vide

Sous Vide Prime Rib Roast Recipe - Modernist Cooking Made Easy

The ideal sous-vide steak should have a great crust and a perfectly cooked center from edge to edge.

The Food Lab's Complete Guide to Sous Vide Steak

The ideal sous-vide steak should have a great crust and a perfectly cooked center from edge to edge.

A Chateaubriand, or center-cut beef tenderloin, when cooked in the Anova Sous VIde Precision Cooker, is proof that sometimes the most simple foods can be the most flavorful. This cooks in just an hour, and a quick sear at the end adds a perfect caramelization to the outside of the meat.

Sous Vide Chateaubriand (Center-Cut Beef Tenderloin)

A Chateaubriand, or center-cut beef tenderloin, when cooked in the Anova Sous VIde Precision Cooker, is proof that sometimes the most simple foods can be the most flavorful. This cooks in just an hour, and a quick sear at the end adds a perfect carameliza

Sous-vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous-vide steaks can be finished in a pan or on the grill.\n

Sous Vide Steaks

Steak is one of the most popular foods to cook for first-time sous-vide enthusiasts, and with good reason. It takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the temperature you like each and every t

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