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Ricotta Zeppole

This recipe tastes like the ones from the Italian street fairs! We shake some with cinnamon sugar & some with powdered sugar.

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Zeppole di San Giuseppe (St. Joseph's Day Traditional Italian Pastries)

Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made for the Feast of St Joseph in the spring.

Malasadas (Portugese Donuts) | never knew how to spell it, but I dang sure know how to eat them... OMG

Malasadas (Portuguese Donuts)

Servire le Zeppole ancora calde, con un'abbondante spruzzata di zucchero semolato e un bicchiere di buon Moscato di Sardegna.

Servire le Zeppole ancora calde, con un'abbondante spruzzata di zucchero semolato e un bicchiere di buon Moscato di Sardegna.

Bomboloni con crema leggera

Bomboloni con crema leggera

Yellow, Dessert Ideas, Donuts, Cakes

Zeppole di patate fritte  Ingredients for about 30 zeppole  ■250/350 g flour  ■2 medium potatoes  ■1 egg and 1 egg yolk  ■50 g butter  ■25gr of fresh yeast or 1 sachet dry instant yeast  ■a pinch of salt  ■100 ml of milk    for coverage  ■Caster sugar to taste  ■cinnamon to taste

Zeppole di patate fritte con zucchero e cannella, a pinch of italy

Zeppole di patate fritte Ingredients for about 30 zeppole g flour medium potatoes egg and 1 egg yolk g butter of fresh yeast or 1 sachet dry instant yeast ■a pinch of salt ml of milk for coverage ■Caster sugar to taste ■cinnamon to taste

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