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Tinacci_081218_7961

Tinacci_081218_7961

Laura Chenel Chevre » Absolutely The Finest Goat Cheese In The World.  Honey Is My Favorite!!

Laura Chenel Chevre » Absolutely The Finest Goat Cheese In The World. Honey Is My Favorite!!

Eggtastic

Eggtastic

TETE DE MOINE

TETE DE MOINE

Cabecou Feuille, a small disc of fresh goat cheese from the Perigord region of France, is dipped in plum brandy and sprinkled with coarse black pepper before being wrapped in two chestnut leaves to mature. Cabecou is smooth and creamy with aromatic brandy flavors and a tangy bite. Versatile with many wines and beers, one piece weighs approximately 1 ounce.

Cabecou Feuille, a small disc of fresh goat cheese from the Perigord region of France, is dipped in plum brandy and sprinkled with coarse black pepper before being wrapped in two chestnut leaves to mature. Cabecou is smooth and creamy with aromatic brandy flavors and a tangy bite. Versatile with many wines and beers, one piece weighs approximately 1 ounce.

The Black Périgord Truffle - Mundaring Truffle Festival

The Black Périgord Truffle - Mundaring Truffle Festival

foie gras wagyu steak

foie gras wagyu steak

Bay Blue | Point Reyes Farmstead Cheese Co.

Bay Blue | Point Reyes Farmstead Cheese Co.

fromages LAURENT DUBOIS (Yum. They'd have to drag us out of here.)

fromages LAURENT DUBOIS (Yum. They'd have to drag us out of here.)

charcuterie from revival market houston | elizabeth winslow for camille styles

Tastemakers :: Revival Market

charcuterie from revival market houston | elizabeth winslow for camille styles

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