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Zucchine Parpardelle

Recipe: Danny Elmaleh’s Zucchini Pappardelle - Los Angeles Magazine

Creamy, Cheesy Avocado "Pasta" made of zucchini noodles and dressed in a cheesy, nutty, avocado sauce. Light, delicious, and completely grain-free.

Creamy, Cheesy Avocado "Pasta" made of zucchini noodles & dressed in a cheesy, nutty, avocado sauce.

Fried Rice with Scallions, Edamame and Tofu from CookingChannelTV.com

Best Vegetarian Recipes, Meals and Dish Ideas : Cooking Channel

Fried Rice with Scallions, Edamame and Tofu Recipe : Ellie Krieger : Food Network

Ingredients:  2-4 firm, medium-sized zucchinis or summer squash (no bigger than 6 inches long)  1 cup tightly packed basil leaves  1 clove garlic  1/4 cup hemp seeds  1/2 cup extra virgin olive oil  Juice and zest of one lemon  Salt and pepper to taste  A dozen nasturtium flowers (optional)

Easy Summer Recipes - Best Lunch Ideas

Healthy Summer Recipes - Jennifer Hall Taylor Summer Squash Noodles With Basil-Hemp Pesto & Nasturtium Flowers Serves 2

Mix all ingredients in a large bowl. Refrigerate for a couple of hours before serving. Enjoy! : )

Fast Paleo “Anti-Pasta” Salad - Paleo Recipe ( if you toss lightly it will not look as messy as this picture).

A spicy, colorful salsa made with black beans, diced tomatoes with green chilies, corn, red onion and cilantro

Spicy Black Bean Salsa

Spicy Black Bean Salsa A spicy, colorful salsa made with black beans, diced tomatoes with green chilies, corn, red onion and cilantro

Eggplant Parmesan | MyRecipes

Eggplant Parmesan

pea and bacon risotto. i substituted corn for peas last night, out of necessity, and it was DELISH

Pea-and-Bacon Risotto

At New York City's Craft, Tom Colicchio pairs chef James Tracey's pea-bacon risotto with Mark Tarlov's Oregon Pinot Noir: "It was great to find someone who was excited about creating a house wine." More Risotto Recipes

50 Filling Dinners Under 500 Calories  via @PureWow

50 Filling Dinners Under 500 Calories

General Tso's Chickpeas | yupitsvegan.com. Sweet and savory #vegan stir-fry of chickpeas with broccoli and red pepper, a healthier version of the restaurant classic. Vegetarian and gluten-free.

General Tso's Chickpeas - Sweet and savory vegan stir-fry of chickpeas with broccoli and red pepper, a healthier version of the restaurant classic. Vegetarian and gluten-free.

Sweet Potato and Black Bean Nachos with Green Chile Salsa | halfbakedharvest.com @hbharvest

Sweet Potato and Black Bean Nachos with Green Chile Salsa

Spaetzle with Garlic Butter Mushrooms and Baby Kale is pure comfort food, and a side dish that will go with just about everything. This German egg dumpling is so easy, you'll be tempted to make these homemade noodles every day!

A recipe for Chocolate Banana Quinoa Muffins. Use leftover quinoa in a gluten-free chocolate muffin that is worthy of breakfast!

Mushroom Gnocchi with Arugula and Walnut Pesto | Pinch of Yum | Bloglovin'

Mushroom Gnocchi with Arugula and Walnut Pesto

Mushroom Gnocchi with Walnut Pesto and Arugula - a rustic vegetarian recipe made with easy ingredients like Parmesan cheese, garlic, olive oil, arugula, mushrooms.

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