ratatouiile

ratatouiile

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

chopped salad with feta, lime and mint | smittenkitchen.com

chopped salad with feta, lime and mint | smittenkitchen.com

Make your own veggie chips at home! These healthy baked chips are crispy and delicious! One of my family's tried and true recipes.

Make your own veggie chips at home! These healthy baked chips are crispy and delicious! One of my family's tried and true recipes.

Broccoli Fritters - Good, but needs seasoning. I also add extra mozzarella cheese.

Broccoli Fritters - Good, but needs seasoning. I also add extra mozzarella cheese.

Ratatouille's ratatouille! I'm adding a little mozzarella and ricotta in the layers. fingers crossed!

Ratatouille's ratatouille! I'm adding a little mozzarella and ricotta in the layers. fingers crossed!

Chipotle Sweet Potato and Black Bean #Guacamole #Tacos

Chipotle Sweet Potato Tacos with Black Beans and Guacamole

Chipotle Sweet Potato and Black Bean #Guacamole #Tacos

Mediterranean-Style Vegetables

Mediterranean-Style Vegetables

Baked Rosemary and Basil Zucchini Chips | Rue

Baked Rosemary and Basil Zucchini Chips | Rue

Golden egg yolks mingle with tomatoes, green chiles and cheese over a crispy corn tortilla for breakfast... what can be better! Low fat, naturally gluten-free and vegetarian (perfect for meatless mondays).  With Cinco de Mayo on the Horizon, I thought I would share this easy recipe, that I love to make for breakfast, lunch or dinner.     My friend Deysi taught me how to make this savory authentic Mexican recipe, and I'm glad she did because it was such a wonderful change from the usual egg…

Huevos Rancheros

Golden egg yolks mingle with tomatoes, green chiles and cheese over a crispy corn tortilla for breakfast... what can be better! Low fat, naturally gluten-free and vegetarian (perfect for meatless mondays). With Cinco de Mayo on the Horizon, I thought I would share this easy recipe, that I love to make for breakfast, lunch or dinner. My friend Deysi taught me how to make this savory authentic Mexican recipe, and I'm glad she did because it was such a wonderful change from the usual egg…

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