national dish of SOUTH AFRICA is bobotie, spiced minced meat baked baked with an egg based topping. Cape Malay origins, closest to being the national dish of South Africa because it isn't made in any other country
The Duck Pond (Welmoed winery), Stellenbosch wine route
South Africa - Bobotie - Every cuisine has comfort food, and bobotie holds pride of place in South Africa. Ground beef, lightly flavored with curry and raisins, is baked with a savoury custard topping.