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The dishes of the Roman era are being served at a restaurant opened in Antalya by a Japanese academic who was inspired by the Galen of Pergamon in preparing the popular dishes

The dishes of the Roman era are being served at a restaurant opened in Antalya by a Japanese academic who was inspired by the Galen of Pergamon in preparing the popular dishes

Torrone - Dolci natalizi

Torrone - Dolci natalizi

Neill George tried making moretum on his Pass the Garum blog: http://pass-the-garum.blogspot.co.uk/2012/10/cooking-apicius.html

Neill George tried making moretum on his Pass the Garum blog: http://pass-the-garum.blogspot.co.uk/2012/10/cooking-apicius.html

Porpoise porridge, Sire? World's oldest recipe book reveals dishes English kings enjoyed 600 years ago: "Experts from Manchester University's John Rylands Library, who discovered the manuscript, have translated a handful of its 150 recipes, which are written in Middle English and date back to 1390. They include frumenty, a porridge-type dish made of bulghar wheat, chicken stock and saffron, and payn puff, a dish of boiled fruits wrapped in pastry."

Porpoise porridge, Sire? World's oldest recipe book reveals dishes English kings enjoyed 600 years ago

Porpoise porridge, Sire? World's oldest recipe book reveals dishes English kings enjoyed 600 years ago: "Experts from Manchester University's John Rylands Library, who discovered the manuscript, have translated a handful of its 150 recipes, which are written in Middle English and date back to 1390. They include frumenty, a porridge-type dish made of bulghar wheat, chicken stock and saffron, and payn puff, a dish of boiled fruits wrapped in pastry."

The chef who plans to revive Viking food -Venison with mead, haunches of boar and the occasional bowl of RISOTTO: The surprisingly tasty treats enjoyed by the Vikings revealed- VENISON WITH MEAD AND MUSHROOMS; BAKED BABY BEETROOTS; SWEETHEART CABBAGE SALAD

The chef who plans to revive Viking food

The chef who plans to revive Viking food -Venison with mead, haunches of boar and the occasional bowl of RISOTTO: The surprisingly tasty treats enjoyed by the Vikings revealed- VENISON WITH MEAD AND MUSHROOMS; BAKED BABY BEETROOTS; SWEETHEART CABBAGE SALAD

Image result for hampton court palace kitchen

Image result for hampton court palace kitchen

Andoni Luis Aduriz | foto Jose Luis Lopez de Zubiria | Ail glacé

Andoni Luis Aduriz | foto Jose Luis Lopez de Zubiria | Ail glacé

Spiced fruit and nut cake. Italia published by Quadrille.  Photograph: Alastair Hendy

Spiced fruit and nut cake. Italia published by Quadrille. Photograph: Alastair Hendy

Very easy, full of flavor and no leftovers! -Speedy Layered Chicken Enchilada Pie

Very easy, full of flavor and no leftovers! -Speedy Layered Chicken Enchilada Pie

Recreating ancient Roman recipes one at a time - come and eat like the ancients!

Recreating ancient Roman recipes one at a time - come and eat like the ancients!

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