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Baked Stuffed Mozzarella Sweet Peppers in Marinara Sauce

2 pounds mini sweet peppers 1 pound fresh mozzarella ball 2 cups fresh marinara sauce Extra virgin olive oil Sea salt and black pepper Preheat oven to 400 F Cut off stems and remove seeds from inside peppers. Stuff the peppers full with slices of mozzarella. Add marinara sauce to a large casserole dish, spreading thoroughly to cover the bottom. Arrange stuffed peppers on top and season with sea salt and black pepper, further drizzling with extra virgin olive oil. Bake for 1 hour or until…

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