Explore Sweet Love, Sweet Potato Recipes, and more!

Twice Baked Sweet Potato ~ Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casseroles) - I really liked this. I control the amount of sweet, butter, nuts, etc. and there is no dairy ~ for me this is a healthy, lighter experience of sweet potatoes.

Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole)

Fall is fabulous for this exact reason.Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) from Kevin at ClosetCooking.

These twice-baked sweet potatoes are topped with an amazing chipotle pecan streusel and are an all-time favorite for Thanksgiving!

Twice-Baked Sweet Potato (Yam) Recipe with Chipotle Pecan Streusel {For thanksgiving: I like the idea of a streusel topping.but not chipotle.

BAKED SWEET N SOUR CHICKEN

Baked sweet n sour chicken

baked sweet and sour chicken and fried rice! Tried the sweet and sour chicken tonight and it.wish we didn't. It was so wonderful! Can't wait to try the fried rice later this week

Enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time! This game-time favorite is hard to resist.

Gluten free recipe: Enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time! This game-time favorite is hard to resist.

Sweet Potato Casserole {Thanksgiving Side Dish} | Chef in Training

Sweet Potato Casserole (Thanksgiving Side Dish)

Wendi Hamel via Chef In Training Sweet Potato Casserole {Thanksgiving Side Dish}. this recipe is THE BEST! It is always the star of Thanksgiving!

It only takes 6 ingr

It only takes 6 ingredients to whip up these amazing cheesecake stuffed baked apples! Top them off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert! Leave out the graham cracker crumbs and its gluten free.

A-1 Potatoes  2 unpeeled large potatoes, scrubbed 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup A-1 Sauce 1 cup shredded cheddar cheese 1/2 sour cream, optional (for dipping)  Line a large baking sheet with foil and preheat oven to 450 degrees. Cut potatoes into 1/4 inch slices. Toss the potatoes, olive oil, salt and pepper in a big ziploc bag to coat the potatoes. Arrange potatoes in a single layer on the baking sheets. Bake until lightly browned, about 15-20…

I thought I was the only one that liked my baked potatoes dipped in sauce!

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