Creamy and white, this authentic rice porridge recipe is used by Norwegians throughout the country, year round. At Christmas, there is a SINGLE Almond put in the Pot(& prize for finding it). *Porridge may also be topped w/Raspberry Sauce.
Rømmegrøt – a traditional Norwegian dish, a sour cream(rømme) porridge(grøt) typically eaten on Christmas Eve. I make it every year; it is one of our holiday traditions. I would say though it is delicious to serve any time during the cold winter months.