Trout cooked on the stove-top with Garlic Lemon Butter Herb Sauce - 30 minutes recipe. Italian herb seasoning, chopped fresh parsley and garlic - YUM! Filets like this home freeze dry and easily rehydrate for fast meals right from the pantry!
I have a love affair with fish- too bad that I'm too poor to afford it. Anyway, here is the recipe: Trout with Garlic Lemon Butter Herb Sauce - 30 minute recipe. Italian herb seasoning, chopped fresh parsley and garlic.
We cook a lot of fish at our house. It’s not just an occasional thing; it’s a couple of times a week… at least. I especially love cooking cod often because it’s one of those ingredients you can go as basic or as flavor crazy with as you please.