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Stuffed Shells with Eggplant, Ricotta, and Greens

Stuffed Shells with Eggplant, Ricotta, and Greens

Ingredients:    For the Meatballs:  1/2 pound ground pork  1/2 pound ground beef   1/4 cup yellow onion, finely chopped  3 cloves garlic, minced  1 cup ricotta cheese  1/2 cup Parmesan Cheese, fresh grated  1 egg (beaten)   1/4 cup flatleaf parsley, chopped  1 teaspoon dried Ita

Ricotta Cheese Meatballs

Homemade pumpkin ricotta gnocchi with blue cheese brown butter

Homemade pumpkin ricotta gnocchi with blue cheese brown butter Vintage Kitchen

I'm crazy about this Red Cabbage and Chicken Asian Salad with Tangy Cilantro Dressing.  The recipe can be adapted to use whatever veggies you have on hand, and if you're not a cilantro fan I'd use thinly sliced green onion in the dressing.  (Low-Carb, Gluten-Free, South Beach Diet Phase One)  [found on KalynsKitchen.com]

Red Cabbage and Chicken Asian Salad with Tangy Cilantro Dressing

I'm crazy about this Red Cabbage and Chicken Asian Salad with Tangy Cilantro Dressing. The recipe can be adapted to use whatever veggies you have on hand, and if you're not a cilantro fan I'd use thinly sliced green onion in the dressing. (Low-Carb, Gluten-Free, South Beach Diet Phase One) [found on KalynsKitchen.com]

Roasted Vegetable Stuffed Shells Recipe on twopeasandtheirpod.com Pasta shells stuffed with roasted veggies, marinara sauce, and cheese! This dinner is always a hit!

Roasted Vegetable Stuffed Shells

Roasted Vegetable Stuffed Shells Recipe on Pasta shells stuffed with roasted veggies, marinara sauce, and cheese! This dinner is always a hit!

Pumpkin Patch Stuffed Shells-   I made this as a lasagna because I couldn't find big shells.  I used ground turkey instead of beef, and added in some mozzarella into the layers.  It was delicious, and my husband LOVED it!

"Pumpkin Patch Stuffed Shells" by Rachel Ray. Shells, pumpkin puree, ground beef, spinach and spices all cooked together for a interesting lasagna type meal!

Balsamic Chicken with Roasted Vegetables (great for all phases) Ingredients 10 (20 oz) boneless skinless chicken thighs 20 medium asparagus, ends trimmed, cut in half 3 red bell peppers 1 cup carrots, sliced in half long way (Phase 4 only) 2 red onions, chopped in large chunks (Phase 4 only) 10 oz

Paleo Dinner- Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal, with very little clean-up. Balsamic Chicken with Roasted Vegetables

Artichoke and spinach lasagna

"this Is A Fabulous Lasagna Made With An Artichoke And Spinach Mixture Which Has Been Cooked With Vegetable Broth, Onions And Garlic. The Mixture Is Layered With Lasagna Noodles, Pasta Sauce, Mozzarella Cheese, And Topped With Crumbled Feta.

31 Life-Changing Ways To Eat French Toast  I’ll wake up at any ungodly hour for waffle French toast.

31 Life-Changing Ways To Eat French Toast

eggplant manicotti with creamy pesto filling

Eggplant Manicotti with Creamy Pesto Filling

Eggplant Manicotti with Creamy Pesto Filling - Joanne Eats Well With Others. I like the idea of using thin slices of eggplant as the pasta.

Adventures in Cooking: Quinoa-Stuffed Eggplant with a Roasted Garlic Raita

Quinoa-Stuffed Eggplant with a Roasted Garlic Raita - Adventures in Cooking

Blackened Salmon and Rice

Blackened Salmon and Rice

Root vegetable fritters. mix of egg and rice flour and fry to deliciousness. #spoonforkbacon

Root Vegetable Fritters