Explore Spring Summer, Summer Bbq, and more!

Grilled Baby Aubergine with Chili Persillade

Grilled Baby Aubergine with Chili Persillade - Nutritionist meets Chef

Purple reign: Yotam Ottolenghi’s aubergine recipes | Life and style | The Guardian

Roast aubergine and tomato bake with rocket and walnut

Purple reign: Yotam Ottolenghi’s aubergine recipes Life and style The Guardian

Ottolenghi

Baked Aubergine (Yotam Ottolenghi Recipe) - Fabulicious Food I love the photos in his books, (recipes too).

Grilled Baby Aubergine with Chili Persillade! PERFECT for the BBQ! VG & GF!  | nutritionistmeetschef.com

Grilled Baby Aubergine with Chili Persillade - Nutritionist meets Chef

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine With Bulgur and Yogurt. Chermoula is a mixture of spices used in North African cooking. Here it’s rubbed over aubergine, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, like tabbouleh.

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

Aubergine (eggplant) shakshuka

shakshuka with aubergine (eggplant) Serve with pita bread to soak up the sauce. chopped and sauteed c onion, c celery, c green pepper before adding eggplant. cover after adding eggs to cook evenly.

Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan.

Smoky miso aubergines

Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan

Peanut Masala Stuffed Baby Aubergines. *Bonus tip on how to pick auberines with the least amount of seeds.

Gujarati fusion - Baby Aubergines Stuffed with Peanut Masala

I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Aubergine lasagne

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Sweet potato and aubergine moussaka

Sweet potato and aubergine moussaka

Sweet potato and aubergine moussaka - a delicious veggie alternative

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